Your favorite foods will taste robust and sour with our Spicy Thai Dip. It's made using white vinegar, water, white sugar, and a tiny bit of salt to provide an acidic and sweet base. Add the minced Bird's Eye Chile and garlic, which gives the dip a depth of flavor and a scorching bite. This colorful dip is a vivid fusion of Thailand's most beloved tastes, adding a spicy, garlicky taste to every mouthful. It's perfect for dressing up spring rolls or grilled meats.
